15-Minute Carbonara Pasta


  • 375g Lilly’s Spaghetti
  • 1 tablespoon olive oil
  • 200g shortcut bacon rashers, cut into 2cm-long pieces
  • 2 eggs
  • 2 egg yolks
  • 1/2 cup pure cream
  • 2/3 cup finely grated parmesan cheese
  • Fresh flat-leaf parsley leaves, to serve

How to Make It

Step 1
Cook pasta in a large saucepan of boiling salted water, following packet directions until tender. Drain. Return to pan.

Step 2
Meanwhile, heat oil in a frying pan over medium-high heat. Add bacon. Cook for 4 minutes or until crisp.

Step 3
Whisk eggs, egg yolks, cream and parmesan in a jug. Season with pepper.

Step 4
Add bacon and egg mixture to pasta. Cook, tossing, over low heat for 1 minute or until combined. Top with parsley. Serve.

Source: https://www.taste.com.au/recipes/15-minute-carbonara-pasta/2f3627c6-e465-4dff-947c-74f65e88229c

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