Try Lilly’s pasta in your own kitchen

Transform your menu with the flavor of fresh – risk-free.

We guarantee every single case sold. If you and your customers don’t love every last bite, we’ll gladly buy it back.

To get in touch and explore sampling options, please call us at  857.225.5200, email us at Sales@LillysFreshPasta.com, or fill out the form on this page. We respect your privacy and will not share your data with any third party.

See what our customers are saying:

One of my all time faves available tonight.

Fresh bucatini con le vongole
White wine clam sauce
Oregano
Crushed red pepper
Toasted Breadcrumb
Little necks and chopped clam

Eatprovender.com 610 1480 https://www.exploretock.com/provenderkitchenbar

We look forward to welcoming you tonight at Provender.

#provenderkitchen #chefsofmaine #pasta #starchefs #mainemag #mainefoodie #mainelife
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Fresh Veal on Special tonight! ⁣

📸Veal Cutlets, Avorio, over lillysfreshpasta ziti. ⁣

📸Veal Parmesan Sub, Avorio, Shredded Mozzarella⁣





Not getting this anywhere else in Everett. ⁣





Order online @ squaredeli.com ✅⁣⁣⁣⁣⁣⁣⁣⁣
Or call in your order 617 389 9489✅⁣⁣⁣⁣
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Don’t order through GrubHub or UberEats❌⁣⁣⁣⁣⁣⁣⁣⁣
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Open Monday-Friday and delivering until 7pm! ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
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⁣⁣⁣⁣⁣⁣ Now open Saturday’s 11-5!⁣
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Order online @ squaredeli.com and save 10% every time ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
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Link in bio ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
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#everettsbestsandwiches ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
⁣⁣ #thesquaredelieverett #bostonsbest #encorebostonharbor #bostonfoodies #eaterboston #foodieboston #bostonsbestbites #lillysfreshpasta #homestylecooking ⁣
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31 1

We could eat pasta everyday. What about you?

#shrimp #ravioli #frigofoods #pasta #pastaqueen #devourpower #devour #gourmet #gourmetfood #deli #food #italian #italianfood #foodies #blog #foodblog #hungry #fridaylunch #lunch #lunchtime
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Late lunch, early dinner ?⁣

Open and delivering until 7pm tonight. ⁣

We are using lillysfreshpasta Fresh Fettuccine today with our all natural antibiotic free chicken tenderloins that melt in your mouth! ⁣

$14.99 with Salad and Garlic Bread⁣

#lillysfreshpasta #homemadepasta #homemade #homestylecooking #chickenparmesan #everettsbestsandwiches #bostonsbest #eaterboston #northshoreeats #bostonfoodie #bostonfoodjournal
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Always fresh, never precooked since 1986. It's the 80/20 rule...80% filling and 20% pasta. We are proud to partner with #lillysfreshpasta 🍝
#familybusiness #bostonchefs #bostonfoodies #newenglanddistributor #freshpasta #ravioli #metrowestfoodies #bostonfoodiesquad
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Why serve Lilly’s Fresh Pasta?
  • Always fresh, never precooked: our pasta tastes better, absorbs flavors better, and holds its hearty texture better than any precooked, parboiled, or dried pasta. Plus – it yields 30 to 50% more servings by weight than precooked pasta.
  • Clean, high quality ingredients: We never cut corners with preservatives or cheap fillers. We source the best ingredients on the market and cook our fillings from scratch.
  • 80% filling, 20% dough: No other pasta manufacturer comes close to the fill of our double-stuffed ravioli, thanks to our signature double-lamination process. Serve richer flavors with half the pieces per plate.
What difference does our pasta make? See for yourself…

    From our menu straight to yours

    Innovation is Lilly's secret ingredient, and we're always working on something new. Be the first to know about new products, special offers, and more!