Try Lilly’s pasta in your own kitchen

Transform your menu with the flavor of fresh – risk-free.

We guarantee every single case sold. If you and your customers don’t love every last bite, we’ll gladly buy it back.

To get in touch and explore sampling options, please call us atย  857.225.5200, email us at Sales@LillysFreshPasta.com, or fill out the form on this page. We respect your privacy and will not share your data with any third party.

See what our customers are saying:

At Maggie McFly's we support other local businesses by using their ingredients in our dishes. Now we have joined the #SaveCTRestaurants campaign to continue our partnership and ask for a bit of support ourselves. Come to our restaurants, we're open for dining in all of our locations. Order takeout or delivery. We need you to help us save thousands of jobs!

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#saveCTrestaurants #ctrestaurants #eatinconnecticut #eatinct #ctbites #ctfoodlovers
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Business cards arrived. Super pumped. Just wanted to share. ...

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#dinnerspecial
Brandy and Apple Slow Braised 18oz Lamb Shank served with lillysfreshpasta Bucatini tossed in a #homemade duck bacon carbonara
#homebranford #comfortfood #lambshank #brandy #apple #braised #carbonara #duckbacon #lamb #cteats #branford #localconnecticut #branfordct #saverestaurants #eatlocal #comehome #foodporn #cheflife
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Wowsers. Braised beef rav made fresh from lillysfreshpasta tossed in mushrooms and a a balsamic cream. ๐Ÿคค #chef #food #foodporn #delicious #restaurant #chefsofinstagram #gourmet #cook #love #homemade #tasty #chefs #gastronomia #foodies #foodgasm #boston #somerville #midiciassemblyrow ...

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Shout out to thebroadwaysouthboston and chefmichaelmorway for showing Pig Rock some love in this delicious Pasta Bolognese dish made with braised short rib, Pig Rock Sweet Italian, and lillysfreshpasta Radiatori ๐Ÿ
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#supportrestaurants #pasta #bolognese #getinmybelly
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Why serve Lilly’s Fresh Pasta?
  • Always fresh, never precooked: our pasta tastes better, absorbs flavors better, and holds its hearty texture better than any precooked, parboiled, or dried pasta. Plus – it yields 30 to 50% more servings by weight than precooked pasta.
  • Clean, high quality ingredients: We never cut corners with preservatives or cheap fillers. We source the best ingredients on the market and cook our fillings from scratch.
  • 80% filling, 20% dough: No other pasta manufacturer comes close to the fill of our double-stuffed ravioli, thanks to our signature double-lamination process. Serve richer flavors with half the pieces per plate.
What difference does our pasta make? See for yourself…

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