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Three simple ingredients. One great taste.
Our fresh pasta is made from 100% Semolina flour: a delicious, all-natural grain that contains less than .05% gluten, making it easy to digest and unparalleled in flavor.
Nutritious flour + grade A eggs + filtered water = A simple recipe for success! Lilly’s uses no lesser-quality filler flours or preservatives of any kind.
As someone in the food business, you always want to make sure you’re serving your customers the best tasting products while improving your own bottom line. In this free PDF, explore the nuances between fresh and precooked pasta to figure out which is a better fit for your kitchen.