These words have been our motto for decades, and it won’t be changing any time soon. Unlike most wholesale pasta manufacturers, we never precook or par-boil our products; we sell our pasta fresh or blast-frozen at the peak of freshness.
The difference in cook time is minimal, but the difference in flavor and texture is enormous – our fresh pasta is truly the closest you can serve to homemade pasta without rolling out the dough yourself. You’ll taste the difference, and your customers will too.
Fresh pasta is also a better value than precooked pasta. When you cook fresh pasta, it absorbs moisture and yields 30-50% more servings per pound than precooked pasta.
Finally, fresh pasta is more durable than precooked pasta. You can expect better hold times and less breakage, which means fewer lost orders and wasted product. This also means we can stuff our ravioli with much more of the good stuff, without worrying about them breaking or bursting.
Want to learn more about fresh vs precooked pasta? Read our free guide to choosing the best products for your menu!