Unlike most wholesale pasta manufacturers, we’ve never precooked or par-boiled our products – and we never will.
Our fresh pasta is truly the closest you can serve to homemade pasta without rolling out the dough yourself. You’ll taste the difference, and your customers will too.
Fresh pasta is also a better value than precooked pasta – when you cook fresh pasta, it absorbs moisture and yields 30-50% more servings per pound than precooked pasta. When you buy a precooked case, you pay for that 30-50% water weight up front.
Finally, fresh pasta is more durable than precooked pasta. You can expect better hold times and less breakage, which means fewer lost orders and wasted product. This also means we can stuff our ravioli with much more of the good stuff, without worrying about them breaking or bursting.