Expressions of Positive Feedback

At Lilly’s, we work hard to ensure that our friendly service is just as appealing as our fresh, high-quality flavor. Check out what our loyal customers have to say:

Had your amazing 5 cheese ravioli tonight and the porcini mushroom ravioli too! SO so so so so good!!!
Ulli Eisermann
The only pasta we offer! They are awesome!
From the moment Joe walked in you could feel his energy that surged with passion and a true love for what he was doing. That got me interested and from the initial handshake I wanted to know more. Then came the pasta! I was not expecting to have such an emotional connection. It reminded me of my grandma's pasta. Simple, honest, unembellished. I had been overthinking my menu for our restaurant. I was misguided with the thought that the sauce needed to be the star of the show. Lilly's pasta exceeded my expectations and reminded me that it doesn't need to be complicated or elaborate. Just delicious and genuine.
Chelsea L.
Owner Speidielicious
Just wanted to send you a quick note to let you know how excited I am to have the ability to use your pastas in my restaurant. Josef Reilly came by yesterday to show me some quick and easy applications that I can achieve while working your pastas into my menu. He was very excited about what he was doing and his passion for the quality of your product was both infectious and inspiring. I thank you for your commitment to quality, and for creating a product that I am proud to offer in my establishment.
Paula P.
Chef/Owner The Sharon Tavern
Lilly's is consistently amazing pasta. I love being able to proudly tell the story of where our pasta comes from and the family history behind the company. On multiple occasions Antonio and Brian have helped us create filled pastas unique to our restaurants. The raviolis are always stuffed with real ingredients, not just a filling! The lobster ravioli is truly spectacular!
Adam H.
Owner Depot Street Tavern
We especially love your "sachetto" pasta made with pear and marscapone cheese!
Concetta Caporusso
My favorite thing about Lilly’s Fresh Pasta Company is that even the firmest believers in making their own in-house pasta agree that ours is the best they’ve tried from an outside provider. It’s awesome to share a product that brings smiles to those who try it.
Dominick Zirilli
Regional Sales Lilly’s Fresh Pasta Company
In my 20 years of working in the F&B industry I can honestly say that I have not come across another product on the market that compares to the quality and consistency of Lilly’s pasta. From their willing knowledgeable sales team, to the ease in which sampling product is, the company is unmatched by none.
Kurtis J.
Chef Jay Village Inn
My family has owned Tony Boffa's Restaurant in Middletown N.Y. since 1951. Needless to say we have seen and used thousands of products over the years. As an owner/chef I am constantly looking for better and higher quality products to serve in my restaurant. Lilly's fresh line of pastas are second to none. The quality, consistency, and customer service of their product line fit exactly what we strive for at my establishment. Chef Joe is also an incredible asset with his hands on approach on showing his product, and has worked side by side with me on "the line" to develop delicious recipes.
Antonio B. Jr.
Chef/Owner Tony Boffa's Restaurant

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