All of Lilly’s pasta products are prepared at our state-of-the-art, federally approved manufacturing facility in Everett, Massachusetts. With all-natural pasta and fillings, our products are made from the finest 100% durum wheat semolina, pasteurized eggs, and filtered water. Quality and consistency is our trademark, and Lilly personally oversees each individual creation to ensure that this promise is being consistently maintained.

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    Is precooked pasta costing you dough?

    As someone in the food business, you always want to make sure you’re serving your customers the best tasting products while improving your own bottom line. In this free PDF, explore the nuances between fresh and precooked pasta to figure out which is a better fit for your kitchen.