All of Lilly’s pasta products are prepared at our state-of-the-art, federally approved manufacturing facility in Everett, Massachusetts. With all-natural pasta and fillings, our products are made from the finest 100% durum wheat semolina, pasteurized eggs, and filtered water. Quality and consistency is our trademark, and Lilly personally oversees each individual creation to ensure that this promise is being consistently maintained.

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    Is precooked pasta costing you dough?

    As someone in the business of serving people great food, you always want to make sure you have the best tasting products. In this free e-book, you'll learn the difference between fresh and pre-cooked pasta.