Green Goddess Tortellini Salad with Shrimp

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  • 8 ounces tortellini (raw)
  • ½ cup Greek yogurt
  • ¼ cup fresh basil
  • ¼ cup fresh mint
  • 2 tbsp basil pesto
  • 1 ¼ cup baby spinach
  • 3 tbsp shredded parmesan cheese
    1 cup cherry tomatoes, cut in half
    4 anchovy filets
  • 4 shrimp, cooked
  • 1 hard boiled egg, sliced
  • 4 spears asparagus, grilled

How to Make It

  1. In a medium sauce pan, bring water to a boil and cook tortellini for 3-4 minutes. Shock in ice bath, drain, and reserve in cooler.
  2. In a food processor, puree yogurt, basil, mint, salt, pepper, and basil pesto.
  3. Toss chilled tortellini, spinach, Parmesan cheese, tomatoes, and anchovy fillets with dressing.  
  4. Plate and garnish with cooked shrimp, sliced egg, and grilled asparagus.

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