Our favorite method:
Store in an airtight container for up to 3 days or freeze up to 1 month. If the homemade pasta is completely dry, you can store it like dried pasta in a labeled, airtight container.
You can store cooked pasta for up to 5 days in a tightly-covered container. or freeze it for up to 2 months in a moisture-proof container. Pro tip: Tossing it with a little vegetable or olive oil first helps prevent sticking during storage.
