How to Store Fresh Pasta

Storage

You can store cooked pasta for up to 5 days in a tightly-covered container. or freeze it for up to 2 months in a moisture-proof container. Pro tip: Tossing it with a little vegetable or olive oil first helps prevent sticking during storage.

Our favorite method:

Store in an airtight container for up to 3 days or freeze up to 1 month. If the homemade pasta is completely dry, you can store it like dried pasta in a labeled, airtight container.

    Could you be making more "dough" from your menu?

    Read our free guide to find out everything you need to know about increasing your profits with a strategic pasta program!