Lobster and Crab Ravioli

A scallop-shaped ravioli filled with a blend of 70% North Atlantic lobster claw and knuckle meat and 30% lump crab meat, finished with a dash of ricotta and mozzarella cheeses and wrapped in fresh pasta


2/3 LB

0.8 oz.ea

Pieces per LB: 20

Pieces per case: 120

Shelf life: 12 months frozen

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