A large ravioli filled with a blend of exotic roasted mushrooms (Porcini, Portobello, Shiitake, Oyster, Wood Ear, and Black Trumpet) with mozzarella, and fresh thyme, wrapped in fresh pasta
A large ravioli filled with a blend of exotic roasted mushrooms (Porcini, Portobello, Shiitake, Oyster, Wood Ear, and Black Trumpet) with mozzarella, and fresh thyme, wrapped in fresh pasta
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