Gnocchi with Sage and Prosciutto

Ingredients

  • 1 pound Lilly’s Potato Gnocchi or Fresh Sage Gnocchi
  • 1 tbsp. unsalted butter
  • 1 tbsp. extra-virgin olive oil
  • 1 oz. prosciutto, finely chopped
  • 2 tbsp. chopped fresh sage
  • 1 tsp. lemon zest

How to Make It

  1. Cook gnocchi in boiling salted water for 4 to 5 minutes; drain and reserve 1/3 cup cooking liquid.
  2. Meanwhile, heat butter and oil in large skillet set over medium heat; cook prosciutto and sage for 2 to 3 minutes or until crispy.
  1. Add gnocchi, reserved cooking liquid and lemon zest to skillet; toss until well coated.
  2. Serve with freshly grated Parmigiano or pecorino-Romano cheese.

A Pasta Fits original recipe.

Serving Size: 4


Pairing Suggestions:

    From our menu straight to yours

    Innovation is Lilly's secret ingredient, and we're always working on something new. Be the first to know about new products, special offers, and more!