Gnocchi with Sage and Prosciutto


  • 1 pound Lilly’s Potato Gnocchi or Fresh Sage Gnocchi
  • 1 tbsp. unsalted butter
  • 1 tbsp. extra-virgin olive oil
  • 1 oz. prosciutto, finely chopped
  • 2 tbsp. chopped fresh sage
  • 1 tsp. lemon zest

How to Make It

  1. Cook gnocchi in boiling salted water for 4 to 5 minutes; drain and reserve 1/3 cup cooking liquid.
  2. Meanwhile, heat butter and oil in large skillet set over medium heat; cook prosciutto and sage for 2 to 3 minutes or until crispy.
  1. Add gnocchi, reserved cooking liquid and lemon zest to skillet; toss until well coated.
  2. Serve with freshly grated Parmigiano or pecorino-Romano cheese.

A Pasta Fits original recipe.

Servings: 4

Pairing Suggestions: