Sweet Pea Ravioli with Pan Seared Salmon and Roasted Red Pepper Cream Sauce

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  • 3 pieces Lilly’s Sweet Pea and Caramelized Onion Ravioli
  • 3 tbsp olive oil
  • 3 oz fresh salmon filet, skin on
  • 1 tsp chopped shallots
  • ½ cup roasted red bell peppers
  • ¼ cup of white wine
  • ¼ cup chicken stock
  • ½ cup heavy cream
  • ¼ cup parmesan cheese
  • 1 tsp fresh chopped parsley

How to Make It

  1. Bring a small pot of water to a boil.
  2. Heat 1 tbsp. Oil in a small sauté pan. Pan sear both sides of salmon; remove from pan and finish cooking in oven.
  3. In the same pan, add the rest of the oil and shallots and sauté, then add peppers.
  4. Deglaze pan with white wine and reduce by half; add chicken stock and bring to a simmer. Finish with cream.
  5. Season with salt and pepper and parmesan cheese.
  6. Boil ravioli for 4 minutes
  7. In a blender, puree the sauce and add back to pan.
  8. Add ravioli and plate; garnish with basil and Parmesan cheese.

Servings: 1

Pairing Suggestion:

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