Fried Chorizo Ravioli in Queso Fundido Sauce

Classic, cheesy, hot, Queso! When paired with our Chorizo Ravioli it’s a match made in heaven. Perfect as a small bite or Taco Tuesday appetizer special.

Ingredients

• 2-4 pieces Lilly’s Chorizo Ravioli
• 1/2 c. shredded Monterey Jack cheese
• 1/2 c. shredded Oaxaca cheese
• 1/4 c. crumbled, chorizo
• 1-4 tbsp. milk
• 1 c. plain bread crumbs
• 1 tsp. taco seasoning
• olive oil
• flour
• egg
• oil for frying or air fryer

How to Make It

1. In a large pot of salted water, cook Lilly’s Chorizo Ravioli until al dente. Set aside to cool.
2. Meanwhile, in a cast-iron or heavy-bottomed skillet, add a drizzle of olive oil and cook crumbled chorizo over medium heat. Once cooked, remove excess fat from the skillet and set aside a few tablespoons of chorizo for garnish.
3. Slowly add shredded cheeses and milk to skillet, stirring constantly until combined and desired consistency is reached. Keep warm.
4. Take the cooled chorizo ravioli, coat in flour, dip in egg, and dredge in combination of bread crumbs and taco seasoning. Once coated, fry until golden.
5. Serve immediately on top of hot queso and garnish with crumbled chorizo.