The traditional bolognese gets a Latin twist with the addition of chorizo, and red pepper flakes for a spicy chorizo bolognese that’s hearty, flavorful, and filling. Ingredients Lilly’s Fresh Pasta of Choice 1 lb. chorizo 1 lb. ground beef 28 oz. crushed tomatoes large onion, chopped 4 cloves chopped garlic 4 tbsp. tomato paste 3 […]
Shrimp paella gets a major upgrade when topped with Lilly’s Fresh Pasta Chorizo Ravioli. You won’t look at paella the same way again! Ingredients 3-5 pieces Lilly’s Chorizo Ravioli 3-5 fresh jumbo shrimp, peeled and deveined 1 c. Spanish yellow rice or Bomba rice chorizo 1-2 c. chicken stock 1/2 onion, chopped 1 clove chopped […]
Summer seafood and chorizo are a match made in heaven in this savory but light dish. Finish with fresh lemon and parsley and enjoy with your favorite white wine. Ingredients Lilly’s Chorizo Tortelloni 3 large or 5 small fresh clams 1/2 c. white wine 1 c. clam juice 1-2 tbsp. tomato paste 1/2 large onion, […]
Classic, cheesy, hot, Queso! When paired with our Chorizo Ravioli it’s a match made in heaven. Perfect as a small bite or Taco Tuesday appetizer special. Ingredients 2-4 pieces Lilly’s Chorizo Ravioli 1/2 c. shredded Monterey Jack cheese 1/2 c. shredded Oaxaca cheese 1/4 c. crumbled, chorizo 1-4 tbsp. milk 1 c. plain bread crumbs […]
Colorful beets steal the spotlight in this light but flavorful simple summer dish. Ingredients 5 pieces Lilly’s Beet and Mascarpone Agnolotti Handful of fresh arugula 1/8 c. crumbled goat cheese Olive oil Salt and pepper to taste How to Make It Add fresh arugula to center of plate. Cook Beet and Mascarpone Ravioli. Arrange cooked […]
Nothing says summer like fresh 100% North Atlantic lobster! And Lilly’s Fresh Pasta Lobster Ravioli is loaded with it. Enjoy this chilled appetizer all summer long. Ingredients How to Make It Servings: 1 Pairing suggestions:
Summer pasta salads are a simple way to enjoy the season’s freshest veggies and ingredients. Ingredients 1 lb. Fresh Fusilli 1/2 c. mayonaise 3 tbsp. lemon juice 1/4 c. Parmesan 1 clove garlic 1/2 c. peas 1/2 c. diced, cooked bacon Salt and pepper to taste How to Make It Cook fusilli, allow pasta to […]
Spring peas shine against fresh sea scallop and bacon agnolotti in this simple spring seafood dish. Ingredients 5 pieces Lilly’s Scallop and Bacon Agnolotti 1/8 c. diced, cooked bacon 1 c. fresh peas 1/8 c. white wine 1/8 c. vegetable stock 1/4 shallot Salt and pepper to taste Shredded parmesan cheese (optional garnish) How to […]
The classic peppers and onion combo get an upgrade with these Grilled Agnolotti Skewers. Perfect as a side, or load them up with even more sausage and veggies for a main course at your next barbecue. Ingredients 3-5 pieces Lilly’s Sausage and Mascarpone Agnolotti 1/2 c. large, rough chopped red, orange, and yellow bell peppers […]
It’s summer and with glorious weather comes grilling, outdoor cookouts, beach picnics, and more. This Summer Elote Pasta Salad is perfect for bringing a little heat to a classic cold dish. Ingredients 1 lb. Five Cheese Tortellini 1/2 c. mayonaise 3 tbsp. Lime juice 3/4 tsp. elote spice blend How to Make It Cook tortellini, […]
