in Filled, Recipes, Scallop and Bacon Ravioli, Seasonal, Spring

Scallop and Bacon Agnolotti with Spring Pea Puree, Fresh Peas, and Crispy Bacon

Spring peas shine against fresh sea scallop and bacon agnolotti in this simple spring seafood dish. Ingredients 5 pieces Lilly’s Scallop and Bacon Agnolotti 1/8 c. diced, cooked bacon 1 c. fresh peas 1/8 c. white wine 1/8 c. vegetable stock 1/4 shallot Salt and pepper to taste Shredded parmesan cheese (optional garnish) How to […]

in 100% Lobster Ravioli, Filled, Frutti di Mare Seafood Ravioli, Lobster and Crab Ravioli, Ravioli, Recipes, Scallop and Bacon Ravioli, Seafood Ravioli

Seafood Ravioli with Tomatoes, Basil and Brown Butter

Ingredients 5 pieces Scallop and Bacon Ravioli 3 tbsp. butter 1/2 pint heirloom cherry tomatoes 2 tbsp. fresh basil, hand-torn How to Make It Boil ravioli in salted water for 4 to 6 minutes; drain and set aside Swirl butter in pan over high heat, moving constantly. Butter will begin to bubble and froth; once […]