in Filled, Ravioli, Recipes, Seasonal, Spring, Sweet Pea and Caramelized Onion Ravioli, Vegetarian Ravioli

Sweet Pea Ravioli with Pan Seared Salmon and Roasted Red Pepper Cream Sauce

Ingredients 3 pieces Lilly’s Sweet Pea and Caramelized Onion Ravioli 3 tbsp olive oil 3 oz fresh salmon filet, skin on 1 tsp chopped shallots ½ cup roasted red bell peppers ¼ cup of white wine ¼ cup chicken stock ½ cup heavy cream ¼ cup parmesan cheese 1 tsp fresh chopped parsley How to […]

in Filled, Five Cheese Tortellini, Five Cheese Tri-Color Tortellini, Recipes, Seasonal, Spring, Tortellini

Spring Vegetable Tortellini with Anchovies & Toasted Walnuts

Ingredients 1 pound Lilly's Five Cheese Tortellini or Tri-Color Five Cheese Tortellini¼ cup/2 oz. extra virgin olive oil¼ cup/1 oz. finely chopped garlic1 Tbsp./ ½ oz. anchovy paste¼ cup/2 oz. toasted walnuts, finely chopped1 cup/4 oz. snow peas, sliced in half on the bias2 cups/8 oz. cherry tomatoes, halved¼ cup/2 oz. lemon juice¼ cup/1 oz. [...]