in Extruded Pasta, Recipes, Seasonal, Winter / Holiday, Ziti

Easy Take-and-Bake Ziti

Ingredients 1 Fresh Ziti and Meat Sauce Kit (item #03077) 8 ounces premium ricotta cheese 24 ounces shredded mozzarella Assembly Thaw pasta and sauce overnight in fridge. Boil pasta about halfway to al dente (2 to 3 minutes). In an oven-safe, family-style takeout tray, layer pasta with sauce, ricotta, and 8 ounces of the mozzarella […]

in Butternut Squash Ravioli, Fall, Pumpkin and Mascarpone Ravioli, Ravioli, Recipes, Seasonal, Vegetarian Ravioli

Pumpkin Ravioli with Brown Butter and Sage

Ingredients 3 pieces Pumpkin and Mascarpone Ravioli (or 5 pieces agnolotti shape) OR 8 pieces Butternut Squash and Pumpkin Ravioli 3 tbsp. unsalted butter 1 tsp. chopped fresh sage, plus 1-2 leaves for garnish 2 tsp. balsamic vinegar 1 tbsp. chopped candied walnuts or pecans How to Make It Boil ravioli in salted water at […]