Ingredients 8 ounces tortellini (raw) ½ cup Greek yogurt ¼ cup fresh basil ¼ cup fresh mint 2 tbsp basil pesto 1 ¼ cup baby spinach 3 tbsp shredded parmesan cheese1 cup cherry tomatoes, cut in half4 anchovy filets 4 shrimp, cooked 1 hard boiled egg, sliced 4 spears asparagus, grilled How to Make It […]
Ingredients 3 pieces Lilly’s Sweet Pea and Caramelized Onion Ravioli 3 tbsp olive oil 3 oz fresh salmon filet, skin on 1 tsp chopped shallots ½ cup roasted red bell peppers ¼ cup of white wine ¼ cup chicken stock ½ cup heavy cream ¼ cup parmesan cheese 1 tsp fresh chopped parsley How to […]
Ingredients 16 Lobster and Crab Ravioli OR 8 100% Lobster Ravioli 1 tbsp olive oil 1 tsp chopped shallots ¼ cup julienne fresh fennel 4 tbsp limoncello ¼ cup lobster stock ¼ cup heavy cream 1 stick butter, softened 3 tbsp fresh lemon juice 2 Tsp chopped fresh parsley 1 sprig basil How to Make […]
Ingredients 5 Lilly’s Corned Beef Ravioli 2 tbsp. olive oil 4 pearl onions 1 carrot, peeled and diced 3 Brussels sprouts, halved 2 oz. basic Béchamel sauce 2 tbsp. stone ground mustard 1 tbsp. Irish cheddar cheese, crumbled How to Make It Heat oil in a preheated saucepan and caramelize the onions. Add carrots, Brussels […]
Ingredients 2-3 Lilly’s Braised Beef Short Rib Ravioli or Pork Osso Buco Ravioli 1/4 oz. lobster mushrooms (pre soaked if dried) 1 carrot, diced 1 rib of celery, diced 4 baby pearl onions 1 oz. butternut squash, diced 3 oz. demi glace 2 tbsp. tomato sauce 2 sprigs fresh rosemary How to Make It In […]
Ingredients 5 pieces Lilly’s Sacchetti 2 oz. hot pepper jelly 2 tbsp. mascarpone 1 tbsp. dried cranberries sprig of fresh mint How to Make It Prepare boiling water to cook pasta In a medium saucepan, melt the pepper jelly and fold in mascarpone Boil sacchetti for 2 to 4 minutes Plate sacchetti and drizzle with […]
Ingredients 5 Agnolotti or 5 ounces Gnocchi 3 tbs. butternut squash – slowly smoked, grilled, and diced 1/2oz. prosciutto di Parma, thinly sliced (julienned) 1 tbs whole unsalted butter 1 tsp minced shallots 2 tbs heavy cream 1 tbs Asiago cheese 1 tbs Pecorino cheese 2 tbs green peas (fresh or frozen) salt and pepper […]
Ingredients 5 Lilly’s Tortellacci di Zucca OR8 Lilly’s Butternut Squash Ravioli OR3 Lilly’s Jumbo Pumpkin and Mascarpone Ravioli 4 tbsp unsalted butter 10 small sage leaves Dried cranberries Honey-glazed walnuts How to Make It Boil pasta in heavily salted water for 4 to 5 minutes. In a medium skillet, cook the butter with the sage […]
Ingredients 8 Lilly’s Butternut Squash Ravioli OR3 Lilly’s Jumbo Pumpkin and Mascarpone Ravioli OR5 ounces Lilly’s Sweet Potato Gnocchi 1/2 cup basic cream sauce (or our Basic Alfredo Sauce) 1 tbsp. apple cider concentrate 1 tbsp. crushed candied walnuts or pecans 1 tbsp. dried cranberries How to Make It Prepare cream sauce according to instructions. […]
Ingredients 2 Lilly’s Fresh Lasagna Sheets, cut in half 2 Tbsp./1 oz. extra virgin olive oil 1 cup/4 oz. onion, roughly chopped 1 Tbsp. garlic, roughly chopped ½ tsp. Italian seasoning 8 oz. lean ground beef ½ cup/4 oz. red wine 1 (28 oz.) can plum tomatoes 1 each/1 lb. 4 oz. small butternut squash […]
