Seafood Ravioli with Tomatoes, Basil and Brown Butter

Ingredients 5 pieces Scallop and Bacon Ravioli 3 tbsp. butter 1/2 pint heirloom cherry tomatoes 2 tbsp. fresh basil, hand-torn How to Make It Boil ravioli in salted water for 4 to 6 minutes; drain and set aside Swirl butter in pan over high heat, moving constantly. Butter will begin to bubble and froth; once […]

in 100% Lobster Ravioli, Filled, Lobster and Crab Ravioli, Ravioli, Recipes, Seafood Ravioli, Seasonal, Summer

Lobster and Crab Ravioli with Limoncello and Fennel Cream

Ingredients 16 Lobster and Crab Ravioli OR 8 100% Lobster Ravioli 1 tbsp olive oil 1 tsp chopped shallots ¼ cup julienne fresh fennel 4 tbsp limoncello ¼ cup lobster stock ¼ cup heavy cream 1 stick butter, softened 3 tbsp fresh lemon juice 2 Tsp chopped fresh parsley 1 sprig basil How to Make […]