in 100% Lobster Ravioli, Filled, Frutti di Mare Seafood Ravioli, Lobster and Crab Ravioli, Ravioli, Recipes, Scallop and Bacon Ravioli, Seafood Ravioli
Seafood Ravioli with Tomatoes, Basil and Brown Butter
Ingredients 5 pieces Scallop and Bacon Ravioli 3 tbsp. butter 1/2 pint heirloom cherry tomatoes 2 tbsp. fresh basil, hand-torn How to Make It Boil ravioli in salted water for 4 to 6 minutes; drain and set aside Swirl butter in pan over high heat, moving constantly. Butter will begin to bubble and froth; once […]
