Seafood Ravioli with Tomatoes, Basil and Brown Butter

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Ingredients

  1. Boil ravioli in salted water for 4 to 6 minutes; drain and set aside
  2. Swirl butter in pan over high heat, moving constantly. Butter will begin to bubble and froth; once butter is beginning to brown, turn off heat.
  3. Immediately stir tomatoes and half of the basil into the butter; season with salt and pepper to taste.
  4. Toss cooked ravioli with sauce until well coated, and plate; top with remaining basil and grated Parmesan cheese (if desired).

How to Make It

  1. Boil ravioli in salted water for 4 to 6 minutes; drain and set aside
  2. Swirl butter in pan over high heat, moving constantly. Butter will begin to bubble and froth; once butter is beginning to brown, turn off heat.
  3. Immediately stir tomatoes and half of the basil into the butter; season with salt and pepper to taste.
  4. Toss cooked ravioli with sauce until well coated, and plate; top with remaining basil and grated Parmesan cheese (if desired).

Serving Size: 1


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