Nothing says summer like fresh 100% North Atlantic lobster! And Lilly’s Fresh Pasta Lobster Ravioli is loaded with it. Enjoy this chilled appetizer all summer long. Ingredients How to Make It Servings: 1 Pairing suggestions:
Spring peas shine against fresh sea scallop and bacon agnolotti in this simple spring seafood dish. Ingredients 5 pieces Lilly’s Scallop and Bacon Agnolotti 1/8 c. diced, cooked bacon 1 c. fresh peas 1/8 c. white wine 1/8 c. vegetable stock 1/4 shallot Salt and pepper to taste Shredded parmesan cheese (optional garnish) How to […]
Ingredients 5 pieces Scallop and Bacon Ravioli 3 tbsp. butter 1/2 pint heirloom cherry tomatoes 2 tbsp. fresh basil, hand-torn How to Make It Boil ravioli in salted water for 4 to 6 minutes; drain and set aside Swirl butter in pan over high heat, moving constantly. Butter will begin to bubble and froth; once […]
Ingredients 4 pieces Lilly’s 100% Lobster Ravioli 1 tbsp butter 2 tsp minced shallots 2/3 cup prepared tomato cream sauce or vodka sauce 1 sprig fresh tarragon, chopped 4 cherry tomatoes, diced 2 tbsp chiffonade radicchio How to Make It Boil ravioli in salted water for 4 to 6 minutes. Sauté shallots in butter until […]
Ingredients 16 Lobster and Crab Ravioli OR 8 100% Lobster Ravioli 1 tbsp olive oil 1 tsp chopped shallots ¼ cup julienne fresh fennel 4 tbsp limoncello ¼ cup lobster stock ¼ cup heavy cream 1 stick butter, softened 3 tbsp fresh lemon juice 2 Tsp chopped fresh parsley 1 sprig basil How to Make […]
