Lobster Ravioli with Tarragon Shallot Cream

Ingredients

• 4 pieces Lilly’s 100% Lobster Ravioli
• 1 tbsp butter
• 2 tsp minced shallots
• 2/3 cup prepared tomato cream sauce or vodka sauce
• 1 sprig fresh tarragon, chopped
• 4 cherry tomatoes, diced
• 2 tbsp chiffonade radicchio

How to Make It

1. Boil ravioli in salted water for 4 to 6 minutes.
2. Sauté shallots in butter until translucent.
3. Add sauce to pan with shallots and butter and heat; fold in chopped tarragon.
4. Add cherry tomatoes and cook for an additional 5 minutes.
5. Toss ravioli with sauce until well incorporated, then serve.