in Filled, Ravioli, Recipes

Chorizo Ravioli Paella

Shrimp paella gets a major upgrade when topped with Lilly’s Fresh Pasta Chorizo Ravioli. You won’t look at paella the same way again! Ingredients 3-5 pieces Lilly’s Chorizo Ravioli 3-5 fresh jumbo shrimp, peeled and deveined 1 c. Spanish yellow rice or Bomba rice chorizo 1-2 c. chicken stock 1/2 onion, chopped 1 clove chopped […]

in Filled, Ravioli, Recipes

Fried Chorizo Ravioli in Queso Fundido Sauce

Classic, cheesy, hot, Queso! When paired with our Chorizo Ravioli it’s a match made in heaven. Perfect as a small bite or Taco Tuesday appetizer special. Ingredients 2-4 pieces Lilly’s Chorizo Ravioli 1/2 c. shredded Monterey Jack cheese 1/2 c. shredded Oaxaca cheese 1/4 c. crumbled, chorizo 1-4 tbsp. milk 1 c. plain bread crumbs […]

in Butternut Squash Ravioli, Fall, Pumpkin and Mascarpone Ravioli, Ravioli, Recipes, Seasonal, Vegetarian Ravioli

Pumpkin Ravioli with Brown Butter and Sage

Ingredients 3 pieces Pumpkin and Mascarpone Ravioli (or 5 pieces agnolotti shape) OR 8 pieces Butternut Squash and Pumpkin Ravioli 3 tbsp. unsalted butter 1 tsp. chopped fresh sage, plus 1-2 leaves for garnish 2 tsp. balsamic vinegar 1 tbsp. chopped candied walnuts or pecans How to Make It Boil ravioli in salted water at […]

in 100% Lobster Ravioli, Filled, Frutti di Mare Seafood Ravioli, Lobster and Crab Ravioli, Ravioli, Recipes, Scallop and Bacon Ravioli, Seafood Ravioli

Seafood Ravioli with Tomatoes, Basil and Brown Butter

Ingredients 5 pieces Scallop and Bacon Ravioli 3 tbsp. butter 1/2 pint heirloom cherry tomatoes 2 tbsp. fresh basil, hand-torn How to Make It Boil ravioli in salted water for 4 to 6 minutes; drain and set aside Swirl butter in pan over high heat, moving constantly. Butter will begin to bubble and froth; once […]

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