Grilled Agnolotti Skewers

grilled peppers, onions, and agnolotti on BBQ skewers

The classic peppers and onion combo get an upgrade with these Grilled Agnolotti Skewers. Perfect as a side, or load them up with even more sausage and veggies for a main course at your next barbecue.


  • 3-5 pieces Lilly’s Sausage and Mascarpone Agnolotti
  • 1/2 c. large, rough chopped red, orange, and yellow bell peppers
  • 1/4 c. large, rough chopped onion
  • Olive oil
  • Salt and pepper to taste

How to Make It

  1. Cook Sausage & Mascarpone ravioli just shy of al dente, allow pasta to cool. 
  2. Rough chop & prep your onion, red, orange, and yellow bell peppers. Toss in olive oil and salt and pepper to taste.
  3. Add stacks of peppers and onion to skewer, adding 2-3 agnolotti per skewer.
  4. Grill until charred and veggies are cooked through. Serve grilled agnolotti skewers immediately.

Servings: 2

Pairing suggestions:

  • Chorizo Ravioli (coming soon)
  • Sweet Italian Sausage and Broccoli Angolotti (view product)
  • Caribbean Jerk Chicken and Pineapple Ravioli
  • Burrata Ravioli (view product)

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