Beet and Mascarpone Agnolotti with Arugula and Goat Cheese

Colorful beets steal the spotlight in this light but flavorful simple summer dish. Ingredients 5 pieces Lilly’s Beet and Mascarpone Agnolotti Handful of fresh arugula 1/8 c. crumbled goat cheese Olive oil Salt and pepper to taste How to Make It Add fresh arugula to center of plate. Cook Beet and Mascarpone Ravioli. Arrange cooked […]