in Butternut Squash Ravioli, Fall, Pumpkin and Mascarpone Ravioli, Ravioli, Recipes, Seasonal, Vegetarian Ravioli

Pumpkin Ravioli with Brown Butter and Sage

Ingredients 3 pieces Pumpkin and Mascarpone Ravioli (or 5 pieces agnolotti shape) OR 8 pieces Butternut Squash and Pumpkin Ravioli 3 tbsp. unsalted butter 1 tsp. chopped fresh sage, plus 1-2 leaves for garnish 2 tsp. balsamic vinegar 1 tbsp. chopped candied walnuts or pecans How to Make It Boil ravioli in salted water at […]

in Fig, Mascarpone and Prosciutto Agnolotti, Gorgonzola and Walnut Agnolotti, Meat / Poultry Ravioli, Prosciutto, Ricotta and Caramelized Onion Agnolotti, Ravioli, Recipes, Vegetarian Ravioli

Agnolotti with Grilled Chicken and Prosciutto

Ingredients 5 Lilly’s Agnolotti 2 oz. chicken breast 3 oz. prepared Alfredo sauce (or our Basic Alfredo Sauce) 1 tbsp. Gorgonzola cheese 1 oz. prosciutto, julienned 2 tbsp. candied walnuts How to Make It Sear chicken in a sauté pan and finish in the oven until cooked through. In the same pan, heat Alfredo sauce […]

in Butternut Squash Ravioli, Fall, Pumpkin and Mascarpone Ravioli, Ravioli, Recipes, Seasonal, Tortellacci, Tortellacci di Zucca, Vegetarian Ravioli

Tortellacci di Zucca in Sage Butter with Cranberries and Walnuts

Ingredients 5 Lilly’s Tortellacci di Zucca OR8 Lilly’s Butternut Squash Ravioli OR3 Lilly’s Jumbo Pumpkin and Mascarpone Ravioli 4 tbsp unsalted butter 10 small sage leaves Dried cranberries Honey-glazed walnuts How to Make It Boil pasta in heavily salted water for 4 to 5 minutes. In a medium skillet, cook the butter with the sage […]

in Butternut Squash Ravioli, Fall, Gnocchi, Pumpkin and Mascarpone Ravioli, Ravioli, Recipes, Seasonal, Sweet Potato Gnocchi, Vegetarian Ravioli

Butternut Squash and Pumpkin Ravioli with Spiced Cider Cream Sauce

Ingredients 8 Lilly’s Butternut Squash Ravioli OR3 Lilly’s Jumbo Pumpkin and Mascarpone Ravioli OR5 ounces Lilly’s Sweet Potato Gnocchi 1/2 cup basic cream sauce (or our Basic Alfredo Sauce) 1 tbsp. apple cider concentrate 1 tbsp. crushed candied walnuts or pecans 1 tbsp. dried cranberries How to Make It Prepare cream sauce according to instructions. […]

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