Wild Mushroom Ravioli with Frangelico Honey Cream

Ingredients 4 Lilly’s Wild Mushroom Porcini Ravioli 1 oz. raw hazelnuts 2 tbsp. whole salted butter 1 shallot, minced 2 oz. Frangelico or other hazelnut liqueur 1/2 cup heavy cream 1 tbsp amber honey 1-2 oz. grated Parmigiano or Romano cheese Pinch of fried sage leaves (for garnish – optional) How to Make It Boil […]