in Fig, Mascarpone and Prosciutto Agnolotti, Gorgonzola and Walnut Agnolotti, Meat / Poultry Ravioli, Prosciutto, Ricotta and Caramelized Onion Agnolotti, Ravioli, Recipes, Vegetarian Ravioli

Agnolotti with Grilled Chicken and Prosciutto

Ingredients 5 Lilly’s Agnolotti 2 oz. chicken breast 3 oz. prepared Alfredo sauce (or our Basic Alfredo Sauce) 1 tbsp. Gorgonzola cheese 1 oz. prosciutto, julienned 2 tbsp. candied walnuts How to Make It Sear chicken in a sauté pan and finish in the oven until cooked through. In the same pan, heat Alfredo sauce […]

in Fall, Fig, Mascarpone and Prosciutto Agnolotti, Fresh Sage Gnocchi, Gnocchi, Ravioli, Recipes, Seasonal, Sweet Potato Gnocchi

Fall Pasta Sauce with Asiago, Prosciutto, and Smoked Butternut Squash

Ingredients 5 Agnolotti or 5 ounces Gnocchi 3 tbs. butternut squash – slowly smoked, grilled, and diced 1/2oz. prosciutto di Parma, thinly sliced (julienned) 1 tbs whole unsalted butter 1 tsp minced shallots 2 tbs heavy cream 1 tbs Asiago cheese 1 tbs Pecorino cheese 2 tbs green peas (fresh or frozen) salt and pepper […]

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