in Fall, Fig, Mascarpone and Prosciutto Agnolotti, Fresh Sage Gnocchi, Gnocchi, Ravioli, Recipes, Seasonal, Sweet Potato Gnocchi

Fall Pasta Sauce with Asiago, Prosciutto, and Smoked Butternut Squash

Ingredients 5 Agnolotti or 5 ounces Gnocchi 3 tbs. butternut squash – slowly smoked, grilled, and diced 1/2oz. prosciutto di Parma, thinly sliced (julienned) 1 tbs whole unsalted butter 1 tsp minced shallots 2 tbs heavy cream 1 tbs Asiago cheese 1 tbs Pecorino cheese 2 tbs green peas (fresh or frozen) salt and pepper […]

in Butternut Squash Ravioli, Fall, Gnocchi, Pumpkin and Mascarpone Ravioli, Ravioli, Recipes, Seasonal, Sweet Potato Gnocchi, Vegetarian Ravioli

Butternut Squash and Pumpkin Ravioli with Spiced Cider Cream Sauce

Ingredients 8 Lilly’s Butternut Squash Ravioli OR3 Lilly’s Jumbo Pumpkin and Mascarpone Ravioli OR5 ounces Lilly’s Sweet Potato Gnocchi 1/2 cup basic cream sauce (or our Basic Alfredo Sauce) 1 tbsp. apple cider concentrate 1 tbsp. crushed candied walnuts or pecans 1 tbsp. dried cranberries How to Make It Prepare cream sauce according to instructions. […]