Butternut Squash and Pumpkin Ravioli in a Spiced Cider Cream Sauce

A perfect combination of fall flavors.


  • Lilly’s Butternut Squash and Pumpkin Ravioli (OR Pumpkin and Mascarpone Ravioli OR Tortellacci di Zucca)
  • ~1/2 cup basic cream sauce
  • ~1 tbsp. apple cider concentrate
  • ~1 tbsp. crushed candied walnuts or pecans
  • ~1 tbsp. dried cranberries

How to Make It

  1. Prepare cream sauce
  2. Boil 6 to 8 ravioli for 3 to 4 minutes, until desired texture
  3. Plate ravioli and top with cream sauce and drizzle with spiced cider; sprinkle with nuts and cranberries



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