Butternut Squash and Pumpkin Ravioli in a Spiced Cider Cream Sauce

A perfect combination of fall flavors.


  • Lilly’s Butternut Squash and Pumpkin Ravioli (OR Pumpkin and Mascarpone Ravioli OR Tortellacci di Zucca)
  • ~1/2 cup basic cream sauce
  • ~1 tbsp. apple cider concentrate
  • ~1 tbsp. crushed candied walnuts or pecans
  • ~1 tbsp. dried cranberries

How to Make It

  1. Prepare cream sauce
  2. Boil 6 to 8 ravioli for 3 to 4 minutes, until desired texture
  3. Plate ravioli and top with cream sauce and drizzle with spiced cider; sprinkle with nuts and cranberries



    Could you be making more "dough" from your menu?

    Read our free guide to find out everything you need to know about increasing your profits with a strategic pasta program!