Butternut Squash and Pumpkin Ravioli with Spiced Cider Cream Sauce


How to Make It

  1. Prepare cream sauce according to instructions.
  2. Boil pasta for 3 to 6 minutes, or until desired texture.
  3. Toss ravioli with cream sauce, plate, then drizzle with apple cider concentrate; sprinkle with nuts and cranberries to serve.

Servings: 1

Pairing Suggestions: