Corned Beef Ravioli with Mustard Cream Sauce and Root Vegetables

Ingredients 5 Lilly’s Corned Beef Ravioli 2 tbsp. olive oil 4 pearl onions 1 carrot, peeled and diced 3 Brussels sprouts, halved 2 oz. basic Béchamel sauce 2 tbsp. stone ground mustard 1 tbsp. Irish cheddar cheese, crumbled How to Make It Heat oil in a preheated saucepan and caramelize the onions. Add carrots, Brussels […]