in Burrata Ravioli, Cheese Ravioli, Ravioli, Recipes

Warm Burrata Ravioli Caprese

Ingredients 1 piece Lilly’s Burrata Ravioli 1/2 pint cherry tomatoes, halved (try heirloom varieties for a pop of color) 4 tbsp extra virgin olive oil 1 clove garlic, crushed 8 ounces fresh spinach Balsamic glaze 3 leaves fresh basil, hand-torn How to Make It Roast cherry tomatoes until slightly blistered. Heat olive oil and garlic […]

in Fig, Mascarpone and Prosciutto Agnolotti, Gorgonzola and Walnut Agnolotti, Meat / Poultry Ravioli, Prosciutto, Ricotta and Caramelized Onion Agnolotti, Ravioli, Recipes, Vegetarian Ravioli

Agnolotti with Grilled Chicken and Prosciutto

Ingredients 5 Lilly’s Agnolotti 2 oz. chicken breast 3 oz. prepared Alfredo sauce (or our Basic Alfredo Sauce) 1 tbsp. Gorgonzola cheese 1 oz. prosciutto, julienned 2 tbsp. candied walnuts How to Make It Sear chicken in a sauté pan and finish in the oven until cooked through. In the same pan, heat Alfredo sauce […]

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