Sacchetti Appetizer with Hot Pepper Jelly and Mascarpone

Ingredients

5 pieces Lilly’s Sacchetti
2 oz. hot pepper jelly
2 tbsp. mascarpone
1 tbsp. dried cranberries
sprig of fresh mint

How to Make It

Prepare boiling water to cook pasta
In a medium saucepan, melt the pepper jelly and fold in mascarpone
Boil sacchetti for 2 to 4 minutes
Plate sacchetti and drizzle with jelly / mascarpone sauce
Garnish with cranberries and fresh mint

Servings: 1

Pairing Suggestions:

Pear and Mascarpone Sacchetti
(view product)
Four Cheese Sacchetti
(view product);