in Baby Shells, Bucatini, Cavatappi, Cavatelli, Extruded Pasta, Flat Pasta, Gemelli, Lasagna Sheets, Pappardelle, Recipes, Rigatoni, Spaghetti, Ziti

Basic Tomato Sauce for Pasta

Ingredients 1 pound fresh pasta of choice 2 tbsp. extra virgin olive oil 2 garlic cloves, lightly crushed 1 small onion, thinly sliced 1 (28) oz can of ground peeled tomatoes or crushed tomatoes 1/2 cup water (use pasta cooking water if possible) 1/2 cup fresh basil, torn in half Pinch of dry oregano Salt […]

in Bucatini, Extruded Pasta, Recipes

Classic Bucatini all’Amatriciana

Ingredients 4 ounces. Lilly’s Fresh Bucatini 3 ounces pancetta, guanciale, or bacon, cut into 1/2 inch cubes 2 tbsp extra virgin olive oil 1/2 small onion, whole 1 (14-oz) can crushed tomatoes or ground peeled tomatoes Pinch of red pepper flakes Grated pecorino-Romano cheese for serving How to Make It Heat the olive oil and […]

in Extruded Pasta, Flat Pasta, Recipes

Basic Alfredo Sauce for Fresh Pasta

Ingredients 1 pound fresh pasta of choice 1/2 stick unsalted butter 10 fl. oz. heavy cream 2 oz. grated Parmigiano or Romano cheese Pinch of salt Pinch of nutmeg How to Make It Melt butter over medium heat. Add heavy cream, cheese, salt, and nutmeg. Stir slowly over medium heat until the sauce thickens slightly. […]