Ingredients 4 ounces Lilly’s Squid Ink Linguine 3 tbsp. EVOO 1 tsp. minced garlic 1/2 cup sliced cherry tomatoes (red, yellow, or both) 1/4 cup white wine 1 tbsp. fresh parsley 1 tbsp. chopped green onion 1 tbsp. grated Parmesan cheese How to Make It Boil squid ink pasta in salted water for about 2 […]
Ingredients 1 pound fresh pasta of choice 2 tbsp. extra virgin olive oil 2 garlic cloves, lightly crushed 1 small onion, thinly sliced 1 (28) oz can of ground peeled tomatoes or crushed tomatoes 1/2 cup water (use pasta cooking water if possible) 1/2 cup fresh basil, torn in half Pinch of dry oregano Salt […]
Ingredients 5 pieces Lilly’s Wild Mushroom Porcini Ravioli 3 tbsp. butter 2 sprigs fresh thyme 3 oz. Sautéed-Roasted Portabella Mushrooms 1/4 cup sliced grape tomatoes 1-2 tbsp. shredded Grana Padano or Parmesan cheese 1 tsp chopped fresh tarragon How to Make It Boil ravioli in salted water for 4 to 5 minutes; drain and set […]
Ingredients 4 ounces. Lilly’s Fresh Bucatini 3 ounces pancetta, guanciale, or bacon, cut into 1/2 inch cubes 2 tbsp extra virgin olive oil 1/2 small onion, whole 1 (14-oz) can crushed tomatoes or ground peeled tomatoes Pinch of red pepper flakes Grated pecorino-Romano cheese for serving How to Make It Heat the olive oil and […]
Ingredients 1 pound fresh pasta of choice 1/2 stick unsalted butter 10 fl. oz. heavy cream 2 oz. grated Parmigiano or Romano cheese Pinch of salt Pinch of nutmeg How to Make It Melt butter over medium heat. Add heavy cream, cheese, salt, and nutmeg. Stir slowly over medium heat until the sauce thickens slightly. […]
Ingredients 1 pound Lilly’s Fresh Bucatini or Fresh Spaghetti 2 tbsp extra virgin olive oil 1 ½ cups artichoke hearts, quartered 2 tbsp finely chopped garlic 8 cups raw arugula, roughly chopped 2 Tbsp. lemon juice 6 oz. smoked chicken, diced ½ cup chiffonade basil How to Make It Boil pasta in salted water for […]
Ingredients 1 pound Lilly’s Fresh Pappardelle 3 tbsp. olive oil 2 tbsp. apple cider vinegar 4 tsp. grainy mustard 4 tsp. honey 1 clove garlic, minced 1/2 tsp. each salt and pepper, divided 1 pork tenderloin (12 oz.) 2 medium zucchini, ends trimmed (about 8 oz.) 2 tbsp. finely chopped chives How to Make It […]
Ingredients 2 Lilly’s Fresh Lasagna Sheets, cut in half 2 Tbsp./1 oz. extra virgin olive oil 1 cup/4 oz. onion, roughly chopped 1 Tbsp. garlic, roughly chopped ½ tsp. Italian seasoning 8 oz. lean ground beef ½ cup/4 oz. red wine 1 (28 oz.) can plum tomatoes 1 each/1 lb. 4 oz. small butternut squash […]
