in Baby Shells, Bucatini, Cavatappi, Cavatelli, Extruded Pasta, Flat Pasta, Gemelli, Lasagna Sheets, Pappardelle, Recipes, Rigatoni, Spaghetti, Ziti

Basic Tomato Sauce for Pasta

Ingredients 1 pound fresh pasta of choice 2 tbsp. extra virgin olive oil 2 garlic cloves, lightly crushed 1 small onion, thinly sliced 1 (28) oz can of ground peeled tomatoes or crushed tomatoes 1/2 cup water (use pasta cooking water if possible) 1/2 cup fresh basil, torn in half Pinch of dry oregano Salt […]

in Bucatini, Extruded Pasta, Recipes

Classic Bucatini all’Amatriciana

Ingredients 4 ounces. Lilly’s Fresh Bucatini 3 ounces pancetta, guanciale, or bacon, cut into 1/2 inch cubes 2 tbsp extra virgin olive oil 1/2 small onion, whole 1 (14-oz) can crushed tomatoes or ground peeled tomatoes Pinch of red pepper flakes Grated pecorino-Romano cheese for serving How to Make It Heat the olive oil and […]