in Extruded Pasta, Recipes, Seasonal, Winter / Holiday, Ziti

Easy Take-and-Bake Ziti

Ingredients 1 Fresh Ziti and Meat Sauce Kit (item #03077) 8 ounces premium ricotta cheese 24 ounces shredded mozzarella Assembly Thaw pasta and sauce overnight in fridge. Boil pasta about halfway to al dente (2 to 3 minutes). In an oven-safe, family-style takeout tray, layer pasta with sauce, ricotta, and 8 ounces of the mozzarella […]

in Baby Shells, Bucatini, Cavatappi, Cavatelli, Extruded Pasta, Featured, Flat Pasta, Gemelli, Lasagna Sheets, Pappardelle, Recipes, Rigatoni, Spaghetti, Ziti

Basic Tomato Sauce for Pasta

Ingredients 1 pound fresh pasta of choice 2 tbsp. extra virgin olive oil 2 garlic cloves, lightly crushed 1 small onion, thinly sliced 1 (28) oz can of ground peeled tomatoes or crushed tomatoes 1/2 cup water (use pasta cooking water if possible) 1/2 cup fresh basil, torn in half Pinch of dry oregano Salt […]

in Extruded Pasta, Flat Pasta, Recipes

Basic Alfredo Sauce for Fresh Pasta

Ingredients 1 pound fresh pasta of choice 1/2 stick unsalted butter 10 fl. oz. heavy cream 2 oz. grated Parmigiano or Romano cheese Pinch of salt Pinch of nutmeg How to Make It Melt butter over medium heat. Add heavy cream, cheese, salt, and nutmeg. Stir slowly over medium heat until the sauce thickens slightly. […]

in Extruded Pasta, Recipes

Korean Beef Bucatini

Ingredients 1.5 pounds of fresh spinach Bucatini (or regular Bucatini) 1./2 cup soy sauce 10 tbsp sesame oil 2 cloves garlic, minced 1/2 cup brown sugar 2 tbsp apple cider vinegar 12 oz. skirt steak, sliced 1/4 in. thick against the grain 2 onions, cut into 1/4 in. wedges Kosher salt 1 lb sliced shiitake […]

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