Lilly’s Recipe Book
Real dishes built around Lilly’s Fresh Pasta — pulled straight from our kitchen to yours. Click into any recipe for full ingredients and step-by-step instructions.
👨🍳 We’re bringing our full recipe collection over to the new site — more dishes are being added regularly.
June 28, 2021
Spicy Chorizo Bolognese
The traditional bolognese gets a Latin twist with chorizo and red pepper flakes — hearty, flavorful, and filling.
June 28, 2021
Chorizo Ravioli Paella
Shrimp paella gets a major upgrade when topped with Lilly’s Chorizo Ravioli.
June 28, 2021
Clam and Chorizo Tortelloni
Summer seafood and chorizo in a savory but light white wine tomato broth.
June 14, 2021
Pear and Mascarpone Nirvana
A dessert pasta with vanilla cream, honey, and candied pecans — built around Lilly’s Pear and Mascarpone Sacchetti.
August 3, 2020
BLT Pasta Salad
Fresh Fusilli tossed with a garlicky mayo dressing, crisp bacon, lettuce, and tomato.
June 14, 2021
Fresh Fusilli Pasta Salad in Lemony Parmesan Dressing
A bright summer salad with lemon, parmesan, peas, and bacon.
June 30, 2021
Fried Chorizo Ravioli in Queso Fundido
Classic, cheesy, hot queso paired with Lilly’s Chorizo Ravioli — a perfect Taco Tuesday appetizer.
June 14, 2021
Beet and Mascarpone Agnolotti
Colorful beets in a light, flavorful summer dish with arugula and goat cheese.
August 3, 2020
Agnolotti with Grilled Chicken and Prosciutto
Gorgonzola cream sauce, seared chicken, prosciutto, and candied walnuts.
May 23, 2023
Lobster Ravioli in Creamy Lemon Dill Dressing
A chilled summer appetizer loaded with 100% North Atlantic lobster.
June 14, 2021
Scallop and Bacon Agnolotti with Spring Pea Puree
Spring peas shine against fresh sea scallop and bacon agnolotti.
June 14, 2021
Seafood Ravioli with Tomatoes, Basil and Brown Butter
Scallop and Bacon Ravioli in a fast browned-butter sauce with burst cherry tomatoes.
August 20, 2020
Pumpkin Ravioli with Brown Butter and Sage
A fall classic — nutty brown butter, sage, balsamic, and candied walnuts.
July 26, 2020
Tortellacci di Zucca in Sage Butter
Pumpkin tortellacci with dried cranberries and honey-glazed walnuts.
