Antipasto Appetizer with Mortadella Casoncelli

Ingredients 1LB Lilly’s Mortadella and Prosciutto Casoncelli 8 (1-oz) slices prosciutto 8 oz. fresh mozzarella, sliced 1/4 inch thick lengthwise 1/4 cup high quality extra virgin olive oil 1 cup giardiniera salad 2 tbsp. balsamic glaze Chiffonade fresh basil How to Make It Cook Casoncelli in boiling salted water slightly past al dente, about 6 […]