in Filled, Gnocchi, Potato Gnocchi, Recipes

Gnocchi alla Sorrentina

Ingredients 3 ounces Lilly’s Potato Gnocchi 1/2 small onion, finely diced 10 oz. can crushed tomatoes 1 fresh basil leaf, chopped 2 oz. fresh mozzarella, cubed OR 2 oz. shredded mozzarella Grated Parmesan cheese, for topping How to Make It Heat olive oil in a saucepan over medium heat; add onion and cook until soft. […]

in Filled, Fresh Sage Gnocchi, Gnocchi, Potato Gnocchi, Recipes

Gnocchi with Sage and Prosciutto

Ingredients 1 pound Lilly’s Potato Gnocchi or Fresh Sage Gnocchi 1 tbsp. unsalted butter 1 tbsp. extra-virgin olive oil 1 oz. prosciutto, finely chopped 2 tbsp. chopped fresh sage 1 tsp. lemon zest How to Make It Cook gnocchi in boiling salted water for 4 to 5 minutes; drain and reserve 1/3 cup cooking liquid. […]