in Filled, Gnocchi, Potato Gnocchi, Recipes

Gnocchi alla Sorrentina

Ingredients 3 ounces Lilly’s Potato Gnocchi 1/2 small onion, finely diced 10 oz. can crushed tomatoes 1 fresh basil leaf, chopped 2 oz. fresh mozzarella, cubed OR 2 oz. shredded mozzarella Grated Parmesan cheese, for topping How to Make It Heat olive oil in a saucepan over medium heat; add onion and cook until soft. […]

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