mushroom cream sauce for mushroom ravioli

in Filled, Recipes, Vegetarian Ravioli, Wild Mushroom Porcini Ravioli

Wild Mushroom Ravioli in Porcini Cream Sauce

Ingredients 16 pieces Wild Mushroom Porcini Ravioli 4 tbsp (1/2 stick) butter 1 shallot, thinly sliced 10 oz. Porcini mushrooms, sliced 4 sprigs fresh rosemary 12 oz. heavy cream 8 oz. grated Parmigiano or Romano cheese Fresh parsley, for garnish How to Make It Melt butter in a pan over low heat Add shallots and […]

in Ravioli, Recipes, Vegetarian Ravioli, Wild Mushroom Porcini Ravioli

Wild Mushroom Ravioli with Frangelico Honey Cream

Ingredients 4 Lilly’s Wild Mushroom Porcini Ravioli 1 oz. raw hazelnuts 2 tbsp. whole salted butter 1 shallot, minced 2 oz. Frangelico or other hazelnut liqueur 1/2 cup heavy cream 1 tbsp amber honey 1-2 oz. grated Parmigiano or Romano cheese Pinch of fried sage leaves (for garnish – optional) How to Make It Boil […]