in Butternut Squash Ravioli, Fall, Pumpkin and Mascarpone Ravioli, Ravioli, Recipes, Seasonal, Tortellacci, Tortellacci di Zucca, Vegetarian Ravioli
Tortellacci di Zucca in Sage Butter with Cranberries and Walnuts
Ingredients 5 Lilly’s Tortellacci di Zucca OR8 Lilly’s Butternut Squash Ravioli OR3 Lilly’s Jumbo Pumpkin and Mascarpone Ravioli 4 tbsp unsalted butter 10 small sage leaves Dried cranberries Honey-glazed walnuts How to Make It Boil pasta in heavily salted water for 4 to 5 minutes. In a medium skillet, cook the butter with the sage […]
