in Fig, Mascarpone and Prosciutto Agnolotti, Gorgonzola and Walnut Agnolotti, Meat / Poultry Ravioli, Prosciutto, Ricotta and Caramelized Onion Agnolotti, Ravioli, Recipes, Vegetarian Ravioli
Agnolotti with Grilled Chicken and Prosciutto
Ingredients 5 Lilly’s Agnolotti 2 oz. chicken breast 3 oz. prepared Alfredo sauce (or our Basic Alfredo Sauce) 1 tbsp. Gorgonzola cheese 1 oz. prosciutto, julienned 2 tbsp. candied walnuts How to Make It Sear chicken in a sauté pan and finish in the oven until cooked through. In the same pan, heat Alfredo sauce […]
