in Fall, Fig, Mascarpone and Prosciutto Agnolotti, Fresh Sage Gnocchi, Gnocchi, Ravioli, Recipes, Seasonal, Sweet Potato Gnocchi

Fall Pasta Sauce with Asiago, Prosciutto, and Smoked Butternut Squash

Ingredients 5 Agnolotti or 5 ounces Gnocchi 3 tbs. butternut squash – slowly smoked, grilled, and diced 1/2oz. prosciutto di Parma, thinly sliced (julienned) 1 tbs whole unsalted butter 1 tsp minced shallots 2 tbs heavy cream 1 tbs Asiago cheese 1 tbs Pecorino cheese 2 tbs green peas (fresh or frozen) salt and pepper […]

in Filled, Fresh Sage Gnocchi, Gnocchi, Potato Gnocchi, Recipes

Gnocchi with Sage and Prosciutto

Ingredients 1 pound Lilly’s Potato Gnocchi or Fresh Sage Gnocchi 1 tbsp. unsalted butter 1 tbsp. extra-virgin olive oil 1 oz. prosciutto, finely chopped 2 tbsp. chopped fresh sage 1 tsp. lemon zest How to Make It Cook gnocchi in boiling salted water for 4 to 5 minutes; drain and reserve 1/3 cup cooking liquid. […]