in Baby Shells, Bucatini, Cavatappi, Cavatelli, Extruded Pasta, Flat Pasta, Gemelli, Lasagna Sheets, Pappardelle, Recipes, Rigatoni, Spaghetti, Ziti

Basic Tomato Sauce for Pasta

Ingredients 1 pound fresh pasta of choice 2 tbsp. extra virgin olive oil 2 garlic cloves, lightly crushed 1 small onion, thinly sliced 1 (28) oz can of ground peeled tomatoes or crushed tomatoes 1/2 cup water (use pasta cooking water if possible) 1/2 cup fresh basil, torn in half Pinch of dry oregano Salt […]

in Baby Shells, Cavatappi, Cavatelli, Extruded Pasta, Recipes

Smoked Gouda Macaroni and Cheese

Ingredients 1 pound Lilly’s Fresh Baby Shells, Fresh Cavatelli, or Fresh Cavatappi 4 tbsp. butter 1 tbsp. flour 1 cup whole milk 8 oz. shredded white Cheddar cheese 8 oz. shredded smoked Gouda cheese 2 tbsp. chopped fresh parsley 1 cup seasoned Panko breadcrumbs How to Make It Preheat oven to 400 degrees. Boil baby […]

fresh gemelli pasta recipe with broccolini and sausage

in Cavatelli, Extruded Pasta, Gemelli, Recipes

Gemelli Pasta with Sausage and Broccolini

Ingredients 1 pound Lilly’s Fresh Gemelli or Fresh Cavatelli 1 bunch broccolini, chopped into 2-inch pieces 2 tbsp. extra virgin olive oil 2 shallots, sliced 5 cloves garlic, sliced 2 links (about 4 oz. each) hot Italian sausage, casings removed 1 cup chicken stock 1/2 cup grated Parmesan or pecorino-Romano cheese, plus more for serving […]