Ingredients 12 ounces (raw) Lilly’s Fresh Fusilli (or other extruded pasta) 1 cup mayonnaise 1/2 cup garlic-infused olive oil (OR 1/2 cup olive oil plus 4 cloves minced garlic) 1 cup diced, cooked bacon 2 cups shredded iceberg lettuce 3 Roma tomatoes, seeded and diced 2 cups raw arugula How to Make It Cook fully […]
Ingredients 16 pieces Wild Mushroom Porcini Ravioli 4 tbsp (1/2 stick) butter 1 shallot, thinly sliced 10 oz. Porcini mushrooms, sliced 4 sprigs fresh rosemary 12 oz. heavy cream 8 oz. grated Parmigiano or Romano cheese Fresh parsley, for garnish How to Make It Melt butter in a pan over low heat Add shallots and […]
Ingredients 1 pound fresh pasta of choice 1/2 stick unsalted butter 10 fl. oz. heavy cream 2 oz. grated Parmigiano or Romano cheese Pinch of salt Pinch of nutmeg How to Make It Melt butter over medium heat. Add heavy cream, cheese, salt, and nutmeg. Stir slowly over medium heat until the sauce thickens slightly. […]
Takeout/Delivery Tips for Restaurants: How to Deliver Perfect Pasta Some balk at the idea of delivering pasta because they fear it becoming too “mushy” or losing flavor; however, it’s easy to keep your pasta dishes tasting their best with just a few adjustments in how you prep. Here’s how to deliver pasta perfection: Step 1: […]
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