Ingredients 5 pieces Lilly’s Wild Mushroom Porcini Ravioli 3 tbsp. butter 2 sprigs fresh thyme 3 oz. Sautéed-Roasted Portabella Mushrooms 1/4 cup sliced grape tomatoes 1-2 tbsp. shredded Grana Padano or Parmesan cheese 1 tsp chopped fresh tarragon How to Make It Boil ravioli in salted water for 4 to 5 minutes; drain and set […]
Ingredients 1 pound Lilly’s Fresh Baby Shells, Fresh Cavatelli, or Fresh Cavatappi 4 tbsp. butter 1 tbsp. flour 1 cup whole milk 8 oz. shredded white Cheddar cheese 8 oz. shredded smoked Gouda cheese 2 tbsp. chopped fresh parsley 1 cup seasoned Panko breadcrumbs How to Make It Preheat oven to 400 degrees. Boil baby […]
Ingredients 1 pound Lilly’s Fresh Gemelli or Fresh Cavatelli 1 bunch broccolini, chopped into 2-inch pieces 2 tbsp. extra virgin olive oil 2 shallots, sliced 5 cloves garlic, sliced 2 links (about 4 oz. each) hot Italian sausage, casings removed 1 cup chicken stock 1/2 cup grated Parmesan or pecorino-Romano cheese, plus more for serving […]
Ingredients 5 pieces Scallop and Bacon Ravioli 3 tbsp. butter 1/2 pint heirloom cherry tomatoes 2 tbsp. fresh basil, hand-torn How to Make It Boil ravioli in salted water for 4 to 6 minutes; drain and set aside Swirl butter in pan over high heat, moving constantly. Butter will begin to bubble and froth; once […]
Ingredients 3 ounces Lilly’s Potato Gnocchi 1/2 small onion, finely diced 10 oz. can crushed tomatoes 1 fresh basil leaf, chopped 2 oz. fresh mozzarella, cubed OR 2 oz. shredded mozzarella Grated Parmesan cheese, for topping How to Make It Heat olive oil in a saucepan over medium heat; add onion and cook until soft. […]
Ingredients 16 pieces (small round size) OR 8 pieces (medallion size) Lilly’s Vegan Mediterranean Roasted Vegetable Ravioli 2 tbsp coconut oil 1 onion, finely chopped 3 cloves garlic, finely chopped 1 tsp turmeric 1 tsp cumin 1 tsp ground ginger 2 tsp curry powder 1 tsp sugar ~1/4 tsp cayenne pepper (more or less to […]
Introducing the easiest way yet for your customers to enjoy Lilly’s: Fresh Pasta + Sauce Meal kits! Each kit contains one family-sized bag of our most crowd-pleasing pastas and one bag of prepared sauce; simply thaw, cook, toss, and serve. Perfect for: Restaurants: Save time and labor while serving dishes that are flawlessly executed each […]
Ingredients 4 ounces. Lilly’s Fresh Bucatini 3 ounces pancetta, guanciale, or bacon, cut into 1/2 inch cubes 2 tbsp extra virgin olive oil 1/2 small onion, whole 1 (14-oz) can crushed tomatoes or ground peeled tomatoes Pinch of red pepper flakes Grated pecorino-Romano cheese for serving How to Make It Heat the olive oil and […]
Ingredients 4 pieces Lilly’s 100% Lobster Ravioli 1 tbsp butter 2 tsp minced shallots 2/3 cup prepared tomato cream sauce or vodka sauce 1 sprig fresh tarragon, chopped 4 cherry tomatoes, diced 2 tbsp chiffonade radicchio How to Make It Boil ravioli in salted water for 4 to 6 minutes. Sauté shallots in butter until […]
Ingredients 1 piece Lilly’s Burrata Ravioli 1/2 pint cherry tomatoes, halved (try heirloom varieties for a pop of color) 4 tbsp extra virgin olive oil 1 clove garlic, crushed 8 ounces fresh spinach Balsamic glaze 3 leaves fresh basil, hand-torn How to Make It Roast cherry tomatoes until slightly blistered. Heat olive oil and garlic […]
