Ingredients 4 pieces Meaty Vegan Ravioli 3 tbsp. EVOO, divided 1/2 shallot, minced 1/2 cup sliced Cremini mushrooms 2 tbsp. tomato paste 1 tbsp. flour Splash of red wine 1 cup mushroom stock or vegetable stock Sprig of fresh rosemary How to Make It Boil ravioli in salted water at a strong, rolling boil for […]
3501 Old Oakwood Rd Oakwood, GA 30566 http://www.performancefoodservice.com/
1114 Garden StGreensburg, PA 15601https://www.usfoods.com/
117 Mitch McConnell Way Bowling Green, KY 42101 https://rfsdelivers.com
Ingredients 3 pieces Pumpkin and Mascarpone Ravioli (or 5 pieces agnolotti shape) OR 8 pieces Butternut Squash and Pumpkin Ravioli 3 tbsp. unsalted butter 1 tsp. chopped fresh sage, plus 1-2 leaves for garnish 2 tsp. balsamic vinegar 1 tbsp. chopped candied walnuts or pecans How to Make It Boil ravioli in salted water at […]
Ingredients 4 ounces Lilly’s Squid Ink Linguine 3 tbsp. EVOO 1 tsp. minced garlic 1/2 cup sliced cherry tomatoes (red, yellow, or both) 1/4 cup white wine 1 tbsp. fresh parsley 1 tbsp. chopped green onion 1 tbsp. grated Parmesan cheese How to Make It Boil squid ink pasta in salted water for about 2 […]
Ingredients 1 pound fresh pasta of choice 2 tbsp. extra virgin olive oil 2 garlic cloves, lightly crushed 1 small onion, thinly sliced 1 (28) oz can of ground peeled tomatoes or crushed tomatoes 1/2 cup water (use pasta cooking water if possible) 1/2 cup fresh basil, torn in half Pinch of dry oregano Salt […]
Ingredients 1LB Lilly’s Mortadella and Prosciutto Casoncelli 8 (1-oz) slices prosciutto 8 oz. fresh mozzarella, sliced 1/4 inch thick lengthwise 1/4 cup high quality extra virgin olive oil 1 cup giardiniera salad 2 tbsp. balsamic glaze Chiffonade fresh basil How to Make It Cook Casoncelli in boiling salted water slightly past al dente, about 6 […]
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4901 Asher Ave Little Rock, AR 72204 http://www.performancefoodservice.com/
