Ingredients 5 pieces Lilly’s Sacchetti 2 oz. hot pepper jelly 2 tbsp. mascarpone 1 tbsp. dried cranberries sprig of fresh mint How to Make It Prepare boiling water to cook pasta In a medium saucepan, melt the pepper jelly and fold in mascarpone Boil sacchetti for 2 to 4 minutes Plate sacchetti and drizzle with […]
Ingredients 5 Agnolotti or 5 ounces Gnocchi 3 tbs. butternut squash – slowly smoked, grilled, and diced 1/2oz. prosciutto di Parma, thinly sliced (julienned) 1 tbs whole unsalted butter 1 tsp minced shallots 2 tbs heavy cream 1 tbs Asiago cheese 1 tbs Pecorino cheese 2 tbs green peas (fresh or frozen) salt and pepper […]
Ingredients 5 Lilly’s Tortellacci di Zucca OR8 Lilly’s Butternut Squash Ravioli OR3 Lilly’s Jumbo Pumpkin and Mascarpone Ravioli 4 tbsp unsalted butter 10 small sage leaves Dried cranberries Honey-glazed walnuts How to Make It Boil pasta in heavily salted water for 4 to 5 minutes. In a medium skillet, cook the butter with the sage […]
Ingredients 8 Lilly’s Butternut Squash Ravioli OR3 Lilly’s Jumbo Pumpkin and Mascarpone Ravioli OR5 ounces Lilly’s Sweet Potato Gnocchi 1/2 cup basic cream sauce (or our Basic Alfredo Sauce) 1 tbsp. apple cider concentrate 1 tbsp. crushed candied walnuts or pecans 1 tbsp. dried cranberries How to Make It Prepare cream sauce according to instructions. […]
Ingredients 4 Lilly’s Wild Mushroom Porcini Ravioli 1 oz. raw hazelnuts 2 tbsp. whole salted butter 1 shallot, minced 2 oz. Frangelico or other hazelnut liqueur 1/2 cup heavy cream 1 tbsp amber honey 1-2 oz. grated Parmigiano or Romano cheese Pinch of fried sage leaves (for garnish – optional) How to Make It Boil […]
