Pumpkin Ravioli with Brown Butter and Sage

Ingredients 3 pieces Pumpkin and Mascarpone Ravioli (or 5 pieces agnolotti shape) OR 8 pieces Butternut Squash and Pumpkin Ravioli 3 tbsp. unsalted butter 1 tsp. chopped fresh sage, plus 1-2 leaves for garnish 2 tsp. balsamic vinegar 1 tbsp. chopped candied walnuts or pecans How to Make It Boil ravioli in salted water at […]

butternut squash ravioli recipe agnolotti

in Butternut Squash Ravioli, Fall, Filled, Pumpkin and Mascarpone Ravioli, Ravioli, Recipes, Seasonal, Vegetarian Ravioli

Pumpkin Agnolotti with Sage and Walnut Butter

Ingredients 2 lbs ravioli 1/2 cup balsamic vinegar 4 tsp. honey 2 bay leaves 10 tbsp. butter 1 cup fresh sage leaves (remove stems) 1 cup chopped walnuts Grated Parmesan for topping How to Make It Bring 6 quarts of salted water to a rolling boil. Boil ravioli for 4 minutes, using tongs to stir […]

in Fall, Fig, Mascarpone and Prosciutto Agnolotti, Fresh Sage Gnocchi, Gnocchi, Ravioli, Recipes, Seasonal, Sweet Potato Gnocchi

Fall Pasta Sauce with Asiago, Prosciutto, and Smoked Butternut Squash

Ingredients 5 Agnolotti or 5 ounces Gnocchi 3 tbs. butternut squash – slowly smoked, grilled, and diced 1/2oz. prosciutto di Parma, thinly sliced (julienned) 1 tbs whole unsalted butter 1 tsp minced shallots 2 tbs heavy cream 1 tbs Asiago cheese 1 tbs Pecorino cheese 2 tbs green peas (fresh or frozen) salt and pepper […]

in Butternut Squash Ravioli, Fall, Pumpkin and Mascarpone Ravioli, Ravioli, Recipes, Seasonal, Tortellacci, Tortellacci di Zucca, Vegetarian Ravioli

Tortellacci di Zucca in Sage Butter with Cranberries and Walnuts

Ingredients 5 Lilly’s Tortellacci di Zucca OR8 Lilly’s Butternut Squash Ravioli OR3 Lilly’s Jumbo Pumpkin and Mascarpone Ravioli 4 tbsp unsalted butter 10 small sage leaves Dried cranberries Honey-glazed walnuts How to Make It Boil pasta in heavily salted water for 4 to 5 minutes. In a medium skillet, cook the butter with the sage […]

in Butternut Squash Ravioli, Fall, Gnocchi, Pumpkin and Mascarpone Ravioli, Ravioli, Recipes, Seasonal, Sweet Potato Gnocchi, Vegetarian Ravioli

Butternut Squash and Pumpkin Ravioli with Spiced Cider Cream Sauce

Ingredients 8 Lilly’s Butternut Squash Ravioli OR3 Lilly’s Jumbo Pumpkin and Mascarpone Ravioli OR5 ounces Lilly’s Sweet Potato Gnocchi 1/2 cup basic cream sauce (or our Basic Alfredo Sauce) 1 tbsp. apple cider concentrate 1 tbsp. crushed candied walnuts or pecans 1 tbsp. dried cranberries How to Make It Prepare cream sauce according to instructions. […]

in Fall, Flat Pasta, Lasagna Sheets, Recipes, Seasonal

Pumpkin Lasagna with Bolognese, Kale, & Mozzarella

Ingredients 2 Lilly’s Fresh Lasagna Sheets, cut in half 2 Tbsp./1 oz. extra virgin olive oil 1 cup/4 oz. onion, roughly chopped 1 Tbsp. garlic, roughly chopped ½ tsp. Italian seasoning 8 oz. lean ground beef ½ cup/4 oz. red wine 1 (28 oz.) can plum tomatoes 1 each/1 lb. 4 oz. small butternut squash […]